Learn the basics of home winemaking, from harvest through bottling, through lectures and demonstrations. A tasting of Missouri State Wines will be included in the day.
You must be 21 to attend this workshop.
Class is limited to 30 participants.
Featuring:
Dr. Karl Wilker, Associate Research Professor of Enology/Winemaker
CJ Odneal,Cellar Technician
Todd Frye,The Home Brewery
http://www.homebrewery.com
Carrie Crews, Vesta Missouri Coordinator
Marilyn Odneal,Horticulture Outreach Advisor